Performance of inventory turnover and sales growth on food and beverage profit of the company

Ni Luh Putu Lely Pradnyani; I Ketut Astawa; Budi Susanto; Ni Made Rai Sukmawati; Jumhur Hakim

doi:10.58881/jcmts.v2i1.19

Performance of inventory turnover and sales growth on food and beverage profit of the company

Authors

Ni Luh Putu Lely Pradnyani Le Meridien Bali, Indonesia
I Ketut Astawa Politeknik Negeri Bali, Indonesia https://orcid.org/0000-0002-5514-1957
Budi Susanto Politeknik Negeri Bali, Indonesia https://orcid.org/0009-0009-3416-8358
Ni Made Rai Sukmawati Politeknik Negeri Bali, Indonesia
Jumhur Hakim Universitas Mataram, Indonesia

DOI:

https://doi.org/10.58881/jcmts.v2i1.19

Keywords:

food and beverage profit, inventory turnover, sales growth

Abstract

The study was conducted to analyse the effect of inventory turnover and sales growth on food and beverage profit at the company partially and simultaneously. This research uses a theoretical base and relevant concepts, namely the theory of inventory turnover, sales growth and food and beverage profit. This quantitative research using the analytical method namely multiple correlation analysis, classic assumption test, multiple linear regression analysis, hypothesis test (t-test, F-test, and coefficient determination), and predictor contributions. The results indicate that the t-count value of inventory turnover is smaller than t-table (0,901 < 2,035) with a significant value more than 0,05 (0,374 > 0,05). The t-countvalue of sales growth is greater than t-table (5,901 > 2,035) with a significant value less than 0,05 (0,000 < 0,05). The inventory turnover has a positive but not significant effect on food and beverage profit at The companywith a contribution of 4,576%. Sales growth has a positive and significant effect on food and beverage profit the compa ny with a contribution of 55,224%.

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Published

2023-04-04 — Updated on 2023-04-04

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How to Cite

Pradnyani, N. L. P. L., Astawa, I. K., Susanto, B., Sukmawati, N. M. R., & Hakim, J. (2023). Performance of inventory turnover and sales growth on food and beverage profit of the company. Journal of Commerce, Management, and Tourism Studies, 2(1), 1–12. https://doi.org/10.58881/jcmts.v2i1.19