Vol. 1 No. 1 (2022): Dec 2022

View Vol. 1 No. 1 (2022): Dec 2022

Published: 2022-12-08

Author Origin : 1 Country

19

Section: Articles

Open Access

Peer Reviewed

Optimizing food costs through menu engineering, portion control, supplier negotiations, waste reduction, and technology integration

Adinda Oktaviani Bendesa , Ni Nyoman Sri Astuti , I Ketut Astawa , Budi Susanto , I Made Bram Sarjana

1-13

DOI: 10.58881/jcmts.v1i1.3
Statistics: 1772 │ 1728
- pdf
Implementation of direct marketing in an effort to increase MICE customer loyalty

Farouk Fuadi , Budi Susanto , I Nyoman Rajin Aryana

14-20

DOI: 10.58881/jcmts.v1i1.5
Statistics: 2196 │ 378
- pdf
Implementasi green marketing pada FiPuA

Ni Made Utari Tisna Angela , Majid Wajdi , Ida Bagus Sanjaya , Siti Arbainah

21-35

DOI: 10.58881/jcmts.v1i1.1
Statistics: 2126 │ 866
- pdf
Fenomena wisata minat khusus berbasis pink tourism: studi kasus di M.Bar

Sarah Geraldine Wullur , I Nyoman Arto Suprapto , Ida Bagus Gde Pranatayana

36-43

DOI: 10.58881/jcmts.v1i1.6
Statistics: 1551 │ 587
- pdf
Meningkatkan hunian hotel dan kepuasan pelanggan melalui strategi reservasi online yang efisien dan inovatif

Si Luh Made Krisnayanti , Ni Luh Eka Armoni , Lien Darlina , Selvie Ratna Ivone Mandang

44-54

DOI: 10.58881/jcmts.v1i1.4
Statistics: 1298 │ 336
- pdf