Vol. 2 No. 1 (2023): Apr 2023

Articles

• Performance of inventory turnover and sales growth on food and beverage profit of the company

  Ni Luh Putu Lely Pradnyani, I Ketut Astawa, Budi Susanto, Ni Made Rai Sukmawati, Jumhur Hakim

  1-12

  DOI : https://doi.org/10.58881/jcmts.v2i1.19
  

  Abstract View: 503

  • pdf

• The influence of destination image on domestic tourists' intention to return to bl. garden of Tabanan regency

  I Nyoman Arto Suprapto, Redita Octaviani Putri

  13-18

  DOI : https://doi.org/10.58881/jcmts.v2i1.25
  

  Abstract View: 448

  • pdf

• Model of trainee recruitment for f&bservice at KeP Restaurant of The K. Resort Ubud Bali during new normal

  Ida Ayu Novira Megarani Arimasputri, Ida Ayu Kade Werdika Damayanti, Ni Putu Wiwiek Ary Susyarini, I Nyoman Kanca, Putu Budiarta

  19-30

  DOI : https://doi.org/10.58881/jcmts.v2i1.21
  

  Abstract View: 395

  • pdf

• Human resource development strategy in empowering the employees

  Waelan Waelan, I Ketut Santra, Luh Made Wijayati, Kasiani Kasiani, Asrumi Asrumi

  31-41

  DOI : https://doi.org/10.58881/jcmts.v2i1.20
  

  Abstract View: 871

  • pdf

• Hidden beauty of honeymoon beach: a potential attraction for tourists (a review of a tourism object)

  Majid Wajdi, Rachel Christiani, Ni Gusti Ayu Komang Tri Purnama Sari, Komang Novitriana, Ni Putu Angelyani Sugiantari Putri, Kadek Arisita Dhyana Putri

  42-47

  DOI : https://doi.org/10.58881/jcmts.v2i2.26
  

  Abstract View: 919

  • pdf

• The role and use of social media as a medium for marketing tourist attractions and increasing tourist visits

  Budi Susanto, Yanuaresti Kusuma Wardhani, M. Agus Sutiarso, Muhartoyo Muhartoyo, Ni Luh Gde Sri Sadjuni

  48-55

  DOI : https://doi.org/10.58881/jcmts.v2i1.93
  

  Abstract View: 1197

  • pdf