Vol. 3 No. 1 (2024): Apr 2024

Articles

• Aligning total quality management, continuous improvement for process performance: An empirical review

  Kelechi Enyinna Ugwu

  1-12

  • pdf

• Analysis of green practice at food and beverage department of ML hotel

  I Nyoman Kanca

  13-22

  • pdf

• Evaluating the extend of marketing plan in Nigerian business organization

  Sokari Jusih Ogu

  23-32

  • pdf

• Analysis of the sapta pesona and CBT concept in managing Alas Kedaton tourist attraction

  Ida Ayu Ketut Sumawidari, Nyoman Mastiani Nadra, Ni Putu Wiwiek Ary Susyarini

  33-39

  • pdf

• Tourist satisfaction at tourism destination of Aan village, Klungkung, Bali

  Muhammad Zulfan, Ratri Paramita, Ni Putu Oka Agustini

  40-46

  • pdf

• A review for creating a tour package: A case study for students of tourism

  Solihin Solihin, A.A.Ayu Ngurah Harmini, I Putu Budiarta, Budi Susanto

  47-54

  • pdf

• Employee participation in decision-making and organizational commitment: A study of modern organizations

  Sokari Jusih Ogu

  55-64

  • pdf

• Enhancing efficiency and quality control: Implementing TQM in Pakistani construction

  Muhammad Waheed , Mutahir Abbas

  65-72

  • pdf