Vol. 3 No. 2 (2024): Aug 2024
Open Access
Peer Reviewed

Analysis of marketing strategy at JeKo resaturant

Authors

Ridho Maulana Putra , Mian Ivany Banjar Nahor , I Kadek Dwi Suastika , Maria Mayasari Tinu , Mawar Indah , Ni Kadek Rhiska Lesthari Ardhika , I Kadek Bagus Pramoedia Sananta

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Received: 2024-07-24
Accepted: 2024-08-02
Published: 2024-08-02

Abstract

This research aims to find out how marketing strategy is implemented at JeKo. JeKo is classified as a restaurant, but the term "restaurant" is not implied directly in the name. JeKo serves food and beverages for customers but has different ways of managing it. It is different from the other restaurants. It is located at Jalan Lettu Wayan Sutha II, Batuan, Sukawati, Gianyar, Bali. Data is collected by observation, documentation, and interviews. This research finds that JeKo has already applied marketing strategies in some aspects of marketing, especially to attract and maintain its customers.

Keywords:

customer retention customer engagement innovative practices marketing strategy restaurant management

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Author Biographies

Ridho Maulana Putra, Politeknik Negeri Padang, Indonesia

Author Origin : Indonesia

Mian Ivany Banjar Nahor, Politeknik Negeri Medan, Indonesia

Author Origin : Indonesia

I Kadek Dwi Suastika , Politeknik Negeri Bali, Indonesia

Author Origin : Indonesia

Maria Mayasari Tinu, Politeknik Negeri Bali, Indonesia

Author Origin : Indonesia

Mawar Indah, Politeknik Negeri Bali, Indonesia

Author Origin : Indonesia

Ni Kadek Rhiska Lesthari Ardhika, Politeknik Negeri Bali, Indonesia

Author Origin : Indonesia

I Kadek Bagus Pramoedia Sananta, Politeknik Negeri Bali, Indonesia

Author Origin : Indonesia

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How to Cite

Putra, R. M., Nahor, M. I. B., Suastika , I. K. D., Tinu, M. M., Indah, M., Ardhika, N. K. R. L., & Sananta, I. K. B. P. (2024). Analysis of marketing strategy at JeKo resaturant. Journal of Commerce, Management, and Tourism Studies, 3(2), 110–117. https://doi.org/10.58881/jcmts.v3i2.192

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