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• Tourist preferences for Balinese local food: Price, authentic recipes, and restaurant service systems in Bali

  I Wayan Pugra , I Wayan Mudana , Ni Wayan Wahyu Astuti

  117-127

  2026-04-02

  Statistics: 260

• Analysis of production system in the food plan section at PT. Benih Citra Asia Indonesia

  Muhammad Hadyanshah Mahendra , Ahmad Ibnu Mas’ud , Adil Siswanto

  144-154

  2025-04-01

  Statistics: 723

• The role of ambiance and service in culinary tourism: A case study at D’Warung

  Ni Wayan Sukartini , I Nyoman Kanca , I Putu Budiarta , Ida Ayu Ketut Sumawidari

  181-198

  2024-10-16

  Statistics: 768

• Market mechanisms in the eastern part of Indonesia of PTKI company

  Kasiani Kasiani , I Made Sarjana , I Gusti Ngurah Sanjaya , Anak Agung Ayu Mirah Kencanawati , Lily Marheni

  101-109

  2024-08-02

  Statistics: 516

• Exploring hydrotourism: Health and wellbeing

  Ni Made Ernawati , I Gede Mudana , Putu Yunita Wacana Sari , Yayu Indrawati , Tyas Raharjeng Pamularsih

  199-209

  2025-08-04

  Statistics: 372