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• The synergy of leadership, motivation, and training in boosting employee performance: A case analysis of The KRU

  AA Ayu Ngr. Harmini , Ni Kade Juli Rastitiati , Selvie Ratna Ivone Mandang , I Komang Mahayana Putra , Ni Ketut Sekarti

  221-230

  2024-10-17

  Statistics: 587

• Analysing the role of morning briefings in enhancing employee performance in the finance department of Mövenpick Resort & Spa Jimbaran Bali

  Ni Kadek Arsi Ardini , Ni Wayan Sumetri , Majid Wajdi , Dr. Muhammad Ahmad Mazher , Yusuf Sarkingobir

  370-382

  2026-08-16

  Statistics: 50

• Understanding employee contentment in the hospitality sector: An IPA approach to evaluate satisfaction and performance

  Ni Ketut Narti , Sagung Mas Suryaniadi , Ni Luh Made Wijayati

  492-511

  2025-12-10

  Statistics: 607

• Exploring employee satisfaction in the hospitality industry: An IPA approach to Como Uma Canggu hotel

  Anak Agung Ayu Mirah Kencanawati , Ni Nyoman Supiatni , Lily Marheni , Zurul Aisya Osman , Md. Emran Uddin , Sandeep Kumar , Basu Dev Lamichhane

  57-67

  2026-04-02

  Statistics: 465

• Innovative hr transformation: Career development and employee performance in the hybrid era

  Nyoman Mastiani Nadra , I Wayan Basi Arjana

  83-94

  2026-04-02

  Statistics: 358

• Organizational performance and time management: The Nigerian context

  Opiah Ayaokpo Alex

  1-10

  2026-04-02

  Statistics: 382

• Transformational leadership and its role in driving organizational performance in the digital era

  Ni Luh Eka Armoni , Ni Ketut Narti , Kadek Eni Marhaeni , Ni Luh Made Wijayati

  105-116

  2026-04-02

  Statistics: 573

• Human capital analytics for strategic human resource decision-making: Data-driven insights to enhance organizational performance and sustainability

  Kuroakegha Bio Basuo , Timitimi Ebisinkemefa , Aondofa J. Tyozenda

  383-395

  2026-08-20

  Statistics: 27

• Enhancing organizational efficiency and quality control through the implementation of total quality management: A strategic approach to sustainable improvement

  Muhammad Waheed , Mutahir Abbas

  118-125

  2024-08-11

  Statistics: 1678

• Optimizing food costs through menu engineering, portion control, supplier negotiations, waste reduction, and technology integration

  Adinda Oktaviani Bendesa , Ni Nyoman Sri Astuti , I Ketut Astawa , Budi Susanto , I Made Bram Sarjana

  1-13

  2022-12-08

  Statistics: 1777

• Effective guest complaint management for hotel front office staff: Active listening, prompt resolution, empathy, and consistent follow-up

  Made Sudiarta , I Ketut Santra , Jumhur Hakim

  418-429

  2025-12-10

  Statistics: 2644