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• Optimizing food costs through menu engineering, portion control, supplier negotiations, waste reduction, and technology integration

  Adinda Oktaviani Bendesa , Ni Nyoman Sri Astuti , I Ketut Astawa , Budi Susanto , I Made Bram Sarjana

  1-13

  2022-12-08

  Statistics: 1777

• Optimizing purchasing procedures for procurement at serenity spa and salon of Hotel LMB

  Ni Made Sudarmini , Anak Agung Ayu Mirah Kencanawati , Ni Made Rai Sukmawati , Ni Putu Ariningsih , Muhammad Ahmad Mazher

  164-171

  2024-10-16

  Statistics: 755

• The impact of QRIS implementation on the growth and competitiveness of small tourism businesses in Bali

  Anak Agung Ayu Mirah Kencanawati , I Made Sura Ambara Jaya , Ni Ketut Masih , Ni Nyoman Supiatni

  406-417

  2025-12-10

  Statistics: 647

• Exploring the relationship between employee engagement, job satisfaction, and turnover intention in the hospitality industry

  Made Sudiarta , Ni Ketut Sekarti , I Wayan Sunarsa

  120-134

  2025-04-01

  Statistics: 1837

• Navigating supply chain management: Technology adoption in Southeast Nigerian breweries

  Kelechi Enyinna Ugwu , Olu Balogun

  231-243

  2024-10-23

  Statistics: 1021

• The role and use of social media as a medium for marketing tourist attractions and increasing tourist visits

  Budi Susanto , Yanuaresti Kusuma Wardhani , M. Agus Sutiarso , Muhartoyo Muhartoyo , Ni Luh Gde Sri Sadjuni

  48-55

  2023-04-04

  Statistics: 3805

• Harnessing cutting edge technologies in combating procurement fraud

  Fwangshak Samuel Tungkir , Kelechi Enyina Ugwu , Collins Uchechukwu Anya

  546-556

  2025-12-10

  Statistics: 369