PUGRA, I Wayan; KENCANAWATI, Anak Agung Ayu Mirah; KURNIAWAN, I Gede Wahyu Antara. The cultural significance of traditional foods in shaping Indonesian social identity: Challenges and preservation strategies. Journal of Language, Literature, Social and Cultural Studies, Indonesia, v. 3, n. 1, p. 21–31, 2025. DOI: 10.58881/jllscs.v3i1.318. Disponível em: https://ympn.co.id/index.php/JLLSCS/article/view/318. Acesso em: 6 nov. 2025.