NADRA, Nyoman Mastiani; SUMAWIDARI, Ida Ayu Ketut; DAMAYANTI, Ida Ayu Kade Werdika; ARJANA, I Wayan Basi. Traditional cuisine as a social symbol: A socio-cultural analysis of the collective identity of Indonesian society. Journal of Commerce, Management, and Tourism Studies, Indonesia, v. 4, n. 3, p. 460–473, 2025. DOI: 10.58881/jcmts.v4i3.379. Disponível em: https://ympn.co.id/index.php/JCMTS/article/view/379. Acesso em: 26 jan. 2026.