PUGRA, I Wayan; MUDANA, I Wayan; ASTUTI, Ni Wayan Wahyu. Tourist preferences for Balinese local food: Price, authentic recipes, and restaurant service systems in Bali. Journal of Commerce, Management, and Tourism Studies, Indonesia, v. 5, n. 1, p. 117–127, 2026. DOI: 10.58881/jcmts.v5i1.301. Disponível em: https://ympn.co.id/index.php/JCMTS/article/view/301. Acesso em: 9 apr. 2026.