LARASSATI, Ida Ayu Junica; SANJAYA, I Nyoman Suka; SILMA, Nazula; FERDOUS, Shamim; ROY, Debashish; DHIR, Md. Gulam Mokta; HASAN, Mohammad Kamrul; TRAMANKUTI, Yasotha Nair; UGWOKE, Robinson Onuora. The role of traditional foods in shaping the social cultural values of Indonesian society. Journal of Commerce, Management, and Tourism Studies, Indonesia, v. 5, n. 2, p. 205–218, 2026. DOI: 10.58881/jcmts.v5i2.265. Disponível em: https://ympn.co.id/index.php/JCMTS/article/view/265. Acesso em: 21 aug. 2026.