SUKARTINI, Ni Wayan; KANCA, I Nyoman; BUDIARTA, I Putu; SUMAWIDARI, Ida Ayu Ketut. The role of ambiance and service in culinary tourism: A case study at D’Warung . Journal of Commerce, Management, and Tourism Studies, Indonesia, v. 3, n. 3, p. 181–198, 2024. DOI: 10.58881/jcmts.v3i3.218. Disponível em: https://ympn.co.id/index.php/JCMTS/article/view/218. Acesso em: 16 aug. 2025.