KANCA, I Nyoman. Analysis of green practice at food and beverage department of ML hotel. Journal of Commerce, Management, and Tourism Studies, Indonesia, v. 3, n. 1, p. 13–22, 2024. DOI: 10.58881/jcmts.v3i1.138. Disponível em: https://ympn.co.id/index.php/JCMTS/article/view/138. Acesso em: 16 aug. 2025.