Vol. 1 No. 1 (2022): December 2022

Articles

• Food cost efficiency at the Patra Bali Resort & Villas

  Adinda Oktaviani Bendesa, Ni Nyoman Sri Astuti, I Ketut Astawa, Budi Susanto, I Made Bram Sarjana

  1-13

  DOI : https://doi.org/10.58881/jcmts.v1i1.3
  Abstract View: 130

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• Konsep pengembangan pariwisata berkelanjutan community-based tourism di Pantai Pandawa

  Angelina Royce Horas, Ida Bagus Made Wiyasha, Moh Agus Sutiarso

  14-20

  DOI : https://doi.org/10.58881/jcmts.v1i1.5
  Abstract View: 87

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• Implementasi green marketing pada FiPuA

  Ni Made Utari Tisna Angela, Majid Wajdi, Ida Bagus Sanjaya, Siti Arbainah

  21-35

  DOI : https://doi.org/10.58881/jcmts.v1i1.1
  Abstract View: 102

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• Fenomena wisata minat khusus berbasis pink tourism: studi kasus di M.Bar

  Sarah Geraldine Wullur, I Nyoman Arto Suprapto, Ida Bagus Gde Pranatayana

  36-44

  DOI : https://doi.org/10.58881/jcmts.v1i1.6
  Abstract View: 100

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• Reservasi secara online untuk meningkatkan hunian kamar LINK Hotel

  Si Luh Made Krisnayanti, Ni Luh Eka Armoni, Lien Darlina, Selvie Ratna Ivone Mandang

  45-55

  DOI : https://doi.org/10.58881/jcmts.v1i1.4
  Abstract View: 66

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